Hooray for Tacos!

Mexican food has always been our favorite! But, it feels like ages since we've had any. If you think about it, almost every ingredient is an offender; corn chips, tomato salsa, cheddar cheese...it's almost as if it was designed for our demise. Even taco seasoning has corn starch in it!

Well, yesterday I made a big batch of seitan (I like using Bob's Red Mill, Vital Wheat Gluten), and I chopped it up fine like ground meat. I then found a homemade taco seasoning recipe, and sauteed it all up in a skillet. I had a stack of tortillas already made, so we threw it all together with a dollop of tofu-based sour cream and salad greens.

Oh baby, oh baby. It was fantastic! We had a Mexican Food Orgy! We've eaten little more than tacos for the last 24 hours. And, we still have a little extra for lunch tomorrow.

What a great discovery!