Homemade Tortillas

4 C Flour (I do 2 whole wheat, and 2 white)

2 tsp. Sea Salt

6 Tbsp Oil (I use olive oil)

1 1/2 C hot water

Mix dry ingredients. Pour wet ingredients into dry. Knead until mixed.

Pinch off about a golf ball size of dough, and roll out onto a floured surface until as thin as you want.

Cook tortillas in a frying pan over med-high heat about 60 seconds per side

Bon Apetite! They're awesome!